Recipe by WI Cheesehead,
1 kombucha, scoby
1⁄8-1⁄4 cup kombucha tea
2 drops peppermint oil
4 drops frankincense essential oils
4 drops lavender oil
If using coconut oil, melt and then allow to cool to the touch, so that you can blend the rest of the ingredients into it.
Blend all ingredients in a blender or food processor, until applesauce consistency. Add enough tea to make it the right consistency.
Cover face, avoiding eyes, and leave on for a few minutes.
Wash off with warm water and a washcloth.
Use once a night for drier skin, less often for oily skin.